Dining Guide Las Vegas
Attendees of the 14th Annual Financial Management
Conference won’t have to travel far to have a good
meal while in Las Vegas. The Mandalay Bay Resort & Casino
features some of the most recognizable names and incredible
venues throughout the culinary world. From steak and
seafood to eclectic menu creations, there is literally
something for every taste.
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| Mandalay
Bay Restaurants
The hotel breaks its restaurants into three categories: signature restaurants, casual restaurants and quick eats.
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Signature
Restaurants:
- Mix
- Fleur de Lys ( more info )
- Aureole ( more info )
- China Grill
- Shanghai Lilly
- Red Square
- Trattoria Del Lupo
- rumjungle ( more info )
- Rick Moonenís RM Seafood
- STRIPSTEAK
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Casual
Restaurants:
- Giorgio Ristorante E Caffe
- Border Grill
- House of Blues
- Burger Bar
- Red, White and Blue
- Verandah
- Noodle Shop
- the café
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Quick
Eats:
- Raffles Café
- Bayside Buffet
- Starbucks
- Turf Club Deli
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8-0-8
Caesars Palace
French, Hawaiian/Pacific Rim
3570 Las Vegas Blvd. South
Las Vegas
(877) 346-4642
www.harrahs.com/
casinos/ caesars-palace/ restaurants-dining/ 808-detail.html
Chef Jean-Marie Josselin brings a taste of Hawaii and
exquisite Euro-Pacific cuisine to Caesars Palace with
808. The restaurant offers the chef's Hawaiian-themed
fusion signature cuisine, which spotlights exciting elements
of Thai, Indian, Japanese, Chinese, Italian and French
fine dining. The 808 menu offers a variety of seafood
appetizers and main courses. Chef de Cuisine Wesley Coffel
also prepares veal, beef, chicken and lamb entrees. The
dessert offerings will tempt anyone with a love of tropical
fruits, ice cream or delicious sweets. Group dining available.
Open for dinner, 5 to 11 p.m. Average entrée price:
$25 to $35.
Aquaknox
Venetian Resort
Seafood
3355 Las Vegas Blvd. South
Las Vegas
(877) 283-6423
www.aquaknox.net
Chef Tom Moloney's menu sets a new standard of culinary
excellence, boasting fresh seafood flown in daily from
around the world, including stone crab claws and a superb "raw
bar". Additional offerings include a selection of
caviar with traditional garnishes, butternut squash soup
with duck confit & apple compote, grilled lobster
with drawn herb butter, and pan-seared filet mignon with
truffle aioli. Aquaknox's fresh colors reflect the vibrancy
of the cool ocean waters. Experience an environment designed
to entertain your every sense, highlighted by a water-encased
walk-in wine cellar and a state-of-the-art open kitchen.
Open for dinner, 5:30 to 11 p.m., Sun.-Thurs.; 5:30 to
11:30 p.m., Fri. and Sat. Average entrée price:
more than $35.
Bally's Las Vegas
Chinese
3645 Las Vegas Blvd. South
Las Vegas
(800) 634-3434
www.harrahs.com/casinos/ballys-las-vegas/restaurants-dining/asia-detail.html
5:30pm - 10:30pm, Closed Wed
The upscale ASIA offers an exciting mix of Asian cuisine
in an elegant atmosphere. Executive Chef Yuk Sing Wong
will create extraordinary versions of traditional Far
East dishes like famous Imperial Peking Duck and fiery
Kung Pao Chicken. Regional specialties like Hong Kong
Won Ton Soup, Beijing Pot Stickers and Szechwan Shrimp
round out the menu. Your meal at ASIA can be complemented
by a wide variety of Asian wines, beers, spirits and
desserts. Open for dinner, 5:30 to 10:30 p.m., closed
Wednesday. Average entrée price: $15 to $25.
Aureole
Mandalay Bay Resort & Casino
American, Gourmet
3950 Las Vegas Blvd. South
Las Vegas
(877) 632-5300
charliepalmer.com/aureole_lv/home.html
The credentials speak for themselves. Aureole is the
creation of Charlie Palmer, one of America's leading
chefs and owner of the critically acclaimed Aureole in
New York City. The same attention to detail and impeccable
service, paired with a world-class wine program and exquisite
food guarantee that an evening at Aureole at Mandalay
Bay will be a memorable experience. Chef Palmer has put
together a menu of seasonal dishes of the highest quality:
artisan dry-aged beef, fresh seafood, incredible combinations
and presentations that are the hallmark of his signature
progressive American cuisine. Open for dinner, 6 to 10:30
p.m. Average entrée price: more than $35.
B & B Ristorante
Venetian Resort
Italian
3355 Las Vegas Blvd. South
Las Vegas
(877) 283-6423
www.venetian.com/BBREST.aspx
Benvenuti! Chef Mario Batali and his partner/ winemaker
Joseph Bastianich are bringing their award-winning New
York City based Italian restaurant expertise to the other
city that never sleeps. B&B Ristorante features the
duo's acclaimed blend of exquisite Italian food and a
casual elegance that “captures the soul of an Italian
grandmother dancing the tango with pop rock hipsters.” Mario's
signature dishes appeal to all personalities- from the
classic to the adventurous. Enjoy specialties such as
Mint Love Letters with Spicy Lamb Sausage or Whole Grilled
Branzino with Fennel, Gaeta Olives and Lemon Oregano
Jam. Open for dinner, 5 to 11 p.m. Average entrée
price: $25 to $35.
Bartolotta Ristorante Di Mare
Wynn Las Vegas
Italian, Seafood
3131 Las Vegas Blvd. South
Las Vegas
(888) 320-7110
www.visitwynn.com/bartolotta/?bac-menu
Chef Paul Bartolotta celebrates the traditions of Italian
cuisine at his signature Bartolotta Ristorante di Mare,
with fresh seafood flown in daily from fish markets throughout
Europe in addition to pasta and classic Italian specialties.
Open for dinner, 5:30 to 10:30 p.m. Average entrée
price: $25 to $35
Boa Prime Grill
Caesars Palace
American
3570 Las Vegas Blvd. South
Las Vegas
(800) 634-6661
www.caesarspalace.com
Boa Prime Grill features a prime selection of traditional
American cuisine and offers a contemporary take on conventional
steak and lobster dishes. The steaks are prime-aged beef,
including rarer cuts, such as a deeply flavorful, 35-day,
dry aged New York strip and tender bone-in Kansas City
filet. The menu offers eight sauces and four rubs-steaks
can be tailored any way you like. The highly anticipated
restaurant offers a contemporary take on the conventional
steak and lobster establishments. Unique menu items include
the ostrich fan filet, seared rare ahi tuna with romesco
sauce, bone-in Kansas City filet, fire-roasted eggplant
Parmesan, along with many other favorites. Open for lunch
and dinner, Sunday through Thursday 11 a.m. to 11 p.m.,
Friday and Saturday, 11 a.m. to Midnight. Average entrée
price: more than $35.
Bouchon
Venetian Resort
French
3355 Las Vegas Blvd. South
Las Vegas
(877) 283-6423
www.venetian.com/BOUCHON.aspx
Like the original bouchons of Lyon after which it was
modeled, Bouchon serves a menu of bistro classics and
daily specials, featuring the best seasonal products
available. Enjoy delicious desserts, an extensive selection
of raw seafoods, a full bar and superb wine service in
the warm and elegant main dining room or amid a beautiful
garden poolside setting. Two private rooms for dining
available and outdoor patio and courtyard available for
cocktail receptions. Breakfast 7 to 10:30 a.m.; Oyster
Bar 3 to 11 p.m.; Dinner 5 to 11 p.m.; and Brunch Saturday
and Sunday 8 a.m. to 2 p.m. Average entrée price:
$25 to $35.
Canyon Ranch Café
Venetian Resort
Spa Cuisine
3355 Las Vegas Blvd. South
Las Vegas
(877) 283-6423
www.venetian.com/CRSCAFE.aspx
This innovative culinary style – combined with
Canyon Ranch's commitment to serving wholesome meals
that use fresh, seasonal ingredients and foods free from
additives, preservatives, and chemicals is the foundation
for optimal health. The Canyon Ranch Café is a
celebration of healthy food. Enjoy dishes that nourish
both the body and the soul. Tantalizing choices from
a full menu are delightfully presented at breakfast and
lunch from 7 a.m. to 6 p.m. daily. Average entrée
price: less than $15.
Circo
Bellagio
Italian
3600 Las Vegas Blvd. South
Las Vegas
(888) 987-6667
www.bellagio.com
The younger and more casual sibling of the legendary
Le Cirque, Osteria del Circo is a bold, bustling high
wire act where oven-fired Tuscan cuisine takes center-stage.
With playful interiors created by Adam Tihany, this sophisticated
three-ring circus crackles with energy, from the gleam
of the open kitchen to the Busby-Berkley chorus line
of fountains soaring skyward outside. Beyond the lighthearted
décor, the menu is decidedly serious - a blend
of the Maccioni matriarch Egidiana's traditional home
cooking and seasonal, ingredient-driven cuisine. The
spirited menu veers from lusty appetizers and pastas
to rotisserie dishes and beef and seafood entrées.
Reservations suggested. Open for dinner, 5 to 10:30 p.m.
Average entrée price: $25 to $35.
Charlie Palmer Steak
Four Seasons Hotel
3960 Las Vegas Blvd. South
Las Vegas
(702) 632-5120
www.charliepalmersteaklv.com
In the tradition of a great steakhouse, Charlie Palmer
Steak is comfortable and spacious with an understated,
clubby atmosphere. Located off the main lobby of the
Four Seasons Hotel, the restaurant is quickly establishing
itself as one of the most innovative steakhouses in Las
Vegas. Reminiscent of an elegant Spanish home, the upscale
dining room balances space and privacy, with grand arches,
a warm ochre palette and dark mahogany paneling. Reservations
suggested. Open for dinner, 5 to 10:30 p.m. Average entrée
price: $35 to $45.
Fleur de Lys
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas
(702) 632-9400
www.mandalaybay.com
Renowned Chef
Hubert Keller brings his finesses for contemporary
French Cuisine from San Francisco to Mandalay Bay.
The Fleur de Lys dining experience allows you to choose
the options that suit you best: three, four, and five-course
dinners are available as well as à la carte
options. Reservations suggested. Open for dinner, 5:30
to 10:30 p.m. Average entrée price: $45 to $55.
Nobu
Hard Rock Hotel & Casino
4455 Paradise Road
Las Vegas
(702) 693-5000
Bamboo accents and a stunning black-rock wall are just
part of the thoughtful design that takes you a world
away from the casino floor. Created by Master Chef Nobu
Matsuhisa, the world famous Nobu is the perfect place
to grab a bite before hitting a show or a night at the
tables. A staple for Las Vegas sushi lovers, newcomers
will discover a fusion of traditional Japanese cuisine
with Latin spices and flavors. Grab a table and try mouth
watering favorites like the yellowtail sashimi with jalapeno.
Reservations suggested. Open for dinner, 6 to 11 p.m.
Average entrée price: $35 to $45.
rumjungle
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas
(702) 632-7408
www.mandalaybay.com
Renowned designer Jeffrey Beer’s tropical fantasy
is a 20,000 square-foot spectacle for the senses. Guests
pass through a 22-foot tall wall of fire and are met
with the cool rush of a waterfall followed by a spectacular
three-tiered dining area. The exotic á la carte
menu features such delicacies as Blue Corn Fried Calamari
with dangerous salsa and cilantro-ginger pesto, and Cuban
Coffee Smoked Ribs with guajillo BBQ sauce. From the
Brazilian Rodizio-style “fire-pit,” signature
entrees include Wood-Fire Mai-Tai Cured Island Spiced
Salmon and Huli-Huli Rotisserie Chicken with a Pineapple
Teriyaki Glaze. At night, rumjungle turns into a nightclub
considered to be one of the hottest in Las Vegas, featuring
the world’s largest and best rum bar, measuring
144 feet long and 19 feet high. Reservations suggested.
Open for lunch and dinner, Noon to 9 p.m. Bar is open
from 11 p.m. to 4 a.m.
Wolfgang Puck Bar & Grill
MGM Grand Hotel & Casino
3799 Las Vegas Blvd. South
Las Vegas
(702) 891-3000
www.wolfgangpuck.com
The Wolfgang Puck Bar & Grill in the MGM Grand
modernizes the traditional “bar and grill” concept
with approachable fine dining in a magnificent setting.
Just like its name, the restaurant features a contemporary "bar
and grill" menu artfully executed by Chef Dustin
Lewandowski. He incorporates everyone's favorite grill
foods that can be enjoyed either as a relaxed, leisurely
dining experience or as a quick bite. Conveniently located
adjacent to the Cirque du Soleil “KA” theater,
the restaurant has an exciting bar and a beautiful glass
enclosed private dining room. Open for lunch and dinner,
11:30 a.m. to 10 p.m. Monday through Thursday and 11:30
a.m. to 11 p.m. Friday through Sunday. Average entrée
price: $15 to $25. |
